The Ras Sudr pilot farm, led by Dr. Hassan Goda, South Sinai, part of the regional research station, integrates sheep (Barki and Asaf breeds) and Rashidi camels. The specific SUREPASTOR subgroup includes 20 Barki ewes, one ram, four yearlings, and 17 lambs, while the station herd comprises 55 ewes, 14 rams, and additional juveniles. The camel population exceeds 50 head and supports both breeding and milk production. Cropping covers 15 feddans of salt-tolerant forages, including barley, triticale, millet, and sorghum, irrigated with saline groundwater (approximately 7,000–8,000 ppm). Desalination is practiced. Feeding strategies are based on alfalfa and concentrates for sheep, and straw supplemented with concentrates for camels. Products include camel milk, lamb meat, honey, and olive oil, which are sold locally or online. Manure is composted on-site. Located in an arid zone, the farm manages 26 feddans (~10.9 ha) of arable land using drip irrigation supplied by groundwater with a salinity of 7,000–8,000 ppm. Cropping systems focus on salt-tolerant forage species such as barley, triticale, pearl millet, and sorghum. The agronomic objective is to sustain a diverse ruminant population, including Barki sheep and Rashidi camels, through mixed cropping and integrated fodder planning. Water quality necessitates desalination or the use of highly salt-tolerant crops, which narrows crop choices and limits yields. Soil structure and fertility are not specified but are assumed to be constrained by salinity. Fodder crops are produced primarily for internal use, and camel manure is reused to enhance soil organic matter.