Peppino Molozzu Farm
Peppino Molozzu, a young farmer of 25, runs a specialised sheep farm in Sardinia with the support of his family. With five years of agricultural experience and formal training in animal welfare, nutrition, and forage cultivation, he manages 135 hectares of farmland entirely under ownership. The farm is dedicated exclusively to sheep breeding, providing 100% of household income, and reflects a high degree of professional specialisation and independence. Infrastructure includes long-standing but well-maintained storage and animal housing facilities, as well as essential machinery for tillage, forage cultivation, and milk handling.
Learn more on Peppino Molozzu Farm
Location:Sardinia, Italy
Farm Type:Specialised Sheep Farm with On-farm Feed Production and Dairy Output
Daily life in Peppino Molozzu Farm
A typical day revolves around the care and management of the 600-head Sarda sheep flock. Morning tasks include feeding, watering, and flock inspection, followed by milking and general animal care. Fieldwork often focuses on forage production—mowing, haymaking, or managing natural pastures—to sustain a largely self-sufficient feeding system. Mid-day and afternoon hours are dedicated to milk handling, lamb rearing, and routine farm maintenance. Seasonal work includes mating in spring, lambing, and managing veterinary visits to ensure herd health.
