Daily life in Jedidi Karim Farm

Daily life at Jedidi Karim's 137-hectare Nabeul farm is a masterclass in mechanized autonomy and experience-driven management. Operating without family help, Karim’s day is defined by the high level of independence provided by his full suite of owned machinery, from his veteran tractor to his hay baler. He manages a flock of 325 Noir de Thibar sheep, integrating traditional grazing with a strategic, semi-intensive feeding program that utilizes his own olive leaves and homegrown forage. His routine shifts with the seasons—from overseeing April mating to navigating the challenges of heat stress and disease. By recycling manure and utilizing private well water, Karim has built a circular, self-reliant system that converts decades of practical knowledge into a continuous, year-round fattening operation optimized for the local market.